Holiday Gifts for the Refined Tea Drinker

Do you have a tea connoisseur in the family, or a friend who truly appreciates the art of fine tea? At Arogya Tea we have some very distinguished teas and specialty teaware that any discerning tea drinker will love. With the holidays coming up, check out our recommendations for the refined tea drinker.

Read More

Magic Butterfly Pea Blossom Tea

It’s not just the luminous hue and color-changing properties of this herbal tea that make it magical. Butterfly Pea Blossom Tea is also a medicinal herb with many beneficial properties. A native flower of Southeast Asia, butterfly pea flower has been used in traditional herbal medicine, and consumed as a daily tisane, for centuries.

Read More
How to Store Tea

How to Store Tea

In general, the shelf life of tea is about one year. A little less for fresh green teas and light oolongs, and longer for more oxidized teas like black tea. But one year is a good point of reference for most teas and tisanes. If you are interested in aging teas, which is only possible with certain types of tea, you can follow these storage tips.

Read More

Timeless Teas – The Art of Aged Tea

Just like fine wine, there are certain varieties of tea that age beautifully, accentuating or transforming their flavor and increasing their value. While most teas have a shelf life of about a year, after which the flavor becomes dull and stale, specific varieties of white, oolong and pu’er tea taste even better with time.

Read More

The Four Pillars of Optimum Health

Many clients come to Arogya perplexed by a health issue. “I exercise, I eat healthy food, I just don’t understand why is this happening…” When looking at health, food and exercise are essential, however, they are not the whole picture. In fact, there are four main areas of our lives that contribute to our health and well-being, and we must take them all into account.

Read More

12 Easy Steps to Reduce Food-Related Waste

Over the past few months, I have been challenging myself to minimize the amount of food and inorganic material waste that my family and I create.  Though I have been composting since 2013, I’ve become humbly aware of how much single-use plastic and paper products we dispose of on a regular basis.  From produce bags and food packaging to straws at restaurants to take-out drink/food containers when traveling… It’s mindboggling how much waste we can create and unflinchingly consume.  By making a few small changes in my life, however, I’ve been able to significantly reduce the amount of waste we create as a household and while I’m on-the-go.  Below are 12 easy yet impactful steps you and your family can take today to reduce food-related waste.

Read More