Eating Well
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How to Make Homemade Raisins
Making raisins at home is a great way to use up extra grapes or revamp your favorite Thanksgiving recipes! Compared to store-bought raisins, you will find that oven-dried grapes create larger, plumper, and juicier raisins and their flavor is more intense. Throw them into salads, add them to baked treats, or use them to garnish desserts…
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12 Easy Steps to Reduce Food-Related Waste
Over the past few months, I have been challenging myself to minimize the amount of food and inorganic material waste that my family and I create. Though I have been composting since 2013, I’ve become humbly aware of how much single-use plastic and paper products we dispose of on a regular basis.
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Golden Milk (Mylk)
I am a turmeric enthusiast. This yellow spice, celebrated for its powerful anti-inflammatory and detoxing properties, finds its way into many of the meals I cook for my family. We also enjoy supping ample amounts of Arogya’s Turmeric Ginger Tea. Recently, I felt inspired to dress up this nourishing tea with coconut milk, turmeric power,…
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The Best Homemade Almond Butter
Lately we’ve been wild about our version of the Oh She Glows Superseed Almond Butter. We’ve given this amazing recipe an Arogya twist, adjusting a few of the ingredients to our liking. It’s the best almond butter we’ve ever tasted, hands down, and definitely worth the effort. This incredibly nutritious nut butter is perfect to spread…
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The Most Delicious Healthy Snack: Norwegian Seed Cracker Recipe
After the indulgence of the holiday season, I’ve shifted back to focusing on simple and nourishing foods. I’ve noticed that one of the best ways to ensure that I make good food choices is to have healthful options readily available. Inspired by my time in Europe this fall, I set out to my favorite healthy…
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A Healthier Twist on Apple Crisp
Just over a week before my son Silas was born, I ventured to my Aunt Martha’s farm in Katonah, New York to go apple picking with Wei and her daughter Rose. It was one of the last balmy days of summer and we found ourselves dreaming of the crisp autumn days that have since arrived.
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Green Goodness Part 3: Salad Greens
There’s a whole world of unique, flavorful greens waiting to brighten your plate. In this post, we explore a few lesser-known but nutrient-packed options like dandelion greens, mâche, watercress, baby kale, and sprouts—plus a few dressing ideas to make them shine!
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Effortless & Wholesome Grains, Part 3: Quinoa
Nutrient-dense and packed with protein, quinoa offers a nutty, earthy flavor that makes it easy to love. With the right preparation and cooking method, you can make perfectly fluffy quinoa every time. It is a versatile base for wholesome meals.
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Essential Protein: Tofu Scramble
This simple tofu scramble recipe is one of our favorite (and fastest!) ways to prepare a protein-rich vegetarian dish. I was first inspired to make this dish after tasting a similar preparation at Bloodroot, our local vegan and vegetarian restaurant in the Black Rock section of Bridgeport, Connecticut.
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Green Goodness Part 2: Healthy Stir-Fried Bok Choy
Bok choy is one of my favorite greens to stir-fry. Not only do I love the taste of bok choy, but it’s also a very nostalgic food for me. Growing up in Shanghai, my family would buy the freshest bok choy at the daily farmer’s markets. My mother made bok choy almost every other day,…