Teaware 101: Caring & Cleaning Cast Iron Teapots

Teaware 101 has already covered a wide variety of vintage and modern teaware, and which teas are ideal according to which type of pot. Now let’s get into cleaning and maintaining your cast iron teapot. The decision to purchase a cast iron is usually based on their reputation of being durable and long-lasting. As we know, deciding to purchase a cast iron teapot is a personal and pricey process, why wouldn’t we expect them to last forever. So how do you clean and maintain a cast iron teapot once you have one?

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Teaware 101: Porcelain & Ceramic Teapots

When you think of the most normal and mundane teapot in America, what you probably think of is a glazed ceramic teapot. This classic style, which today can be found in countless fantastic designs, has a long and interesting history. While porcelain and ceramic teapots had been in use in China much earlier than in Europe, the particular design we are most familiar is part of our European heritage.

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Teaware 101: the Cast-Iron Teapot, a lifelong companion

So far in our Teaware 101 series we’ve looked at the original style of teapots, the the Yixing teapot, which is excellent for the dedicated pu’er or oolong drinker. Today let’s take a look at another popular, and more versatile style of teapot: the cast-iron teapot.

When you love tea, your teapot becomes like a friend. Sadly, just as with friendships, teapots have their fragile qualities and at times you must part ways. However, a cast-iron teapot, with its durable material, can truly be a lifelong companion for you, and for generations to come.

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Teaware 101: Yixing Teapot, Perfect for Pu’er and Oolong

There is a huge variety of teaware available, and at Arogya we get many questions about which kind of teapot is best. Glass, cast-iron, unglazed clay, or porcelain? The truth is, it depends on which kind of tea you prefer to drink. There are certain teapots that work well with all teas, while other teapots truly enhance specific kinds of tea. One of my favorite teapots, the unglazed yixing teapot, is amazing for pu’er and oolong teas. It’s also the original teapot! In this, and the next couple blog posts, we will explore the different styles of teapots, which teas, and tea drinkers they work best for, and little history behind the development of the teapot, starting with the classic yixing teapot.

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