Welcome to the Year of Rooster! This celebration of new beginnings, and of spring to come, is a special time of year. While January 1st is a good post-holiday wake up call, Chinese New Year, for me, has more depth because it is tied to the greater cycles of nature and tradition. I still remember the excitement of wearing new clothes and finding the special red envelopes under my pillow. But I ask myself: how we can maintain a sense of everyday gratitude when we buy clothes and receive money all year round? How do we preserve our connection to nature if we are inside all the time?
Read More›I always remember sitting around a circle soaking feet and chatting about our day with my family growing up. Foot soaking is a common traditional Chinese health remedy used to detoxify the body, promote circulation, relieve pain, and optimize total wellbeing. Immersing the feet and legs in a tub of herb-infused hot water for 20 – 30 minutes at the end of the day can be a very powerful and restorative ritual.
Read More›On the new moon of January 28th, the year of the Fire Rooster begins. This year is going to be passionate and action-packed, and is an opportunity to focus on your personal development in your inner world as well as the world at large. Though there will be lots to bring into balance this year, it’s also an amazing year for truly following your heart’s desire. This is a time to invest in your own strength and vitality. Those who focus with determination and endurance will surely see the fruits of their labor.
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Pat Lewis, a landscaper from Portland Maine, is a friend of ours who always gives us a unique gift: wild-crafted chaga mushrooms. Working in the wilds of Maine, he often comes across this highly medicinal mushroom. The first time he gave us some pieces of this dark, wood-like mushroom, we had never seen it before and didn’t quite know what to do with it. However, after researching and experimenting, chaga tea has become a beloved medicine in our home.
Read More›Lately we’ve been wild about our version of the Oh She Glows Superseed Almond Butter. We’ve given this amazing recipe an Arogya twist, adjusting a few of the ingredients to our liking. It’s the best almond butter we’ve ever tasted, hands down, and definitely worth the effort. This incredibly nutritious nut butter is perfect to spread on toast, and with jam takes the humble nut-butter-and-jelly sandwich to a whole new level. Have fun with this homemade almond butter recipe, and experiment with adding different varieties of nuts, or your favorite superfoods. We think you’ll love this recipe!
Read More›This year’s summer Olympics brought cupping, the traditional healing modality often used in Chinese medicine, into the limelight. Gold-medalist swimmer Michael Phelps, among other Olympians, sported the telltale circular red marks that cupping leaves on the skin. In response, dozens of articles in all the major news sources featured articles about cupping, which has helped raise public interest in this powerful and ancient healing technique.
Read More›Tea plays an important role in everyday healing and wellness. That’s why we created a new line of Tea Cleanses to help you achieve your wellness goals, through the power of tea. These 4-week cleanses target a few areas: weight loss, anti-aging, anti-inflammatory, stress, sugar detoxing, and reducing caffeine consumption.
Read More›Arogya’s Liver Cleanse Herbal Tea is an energizing formula based on Traditional Chinese Herbal Medicine, that is specifically designed to cleanse and detoxify the liver. Anatomically, the liver is the largest internal organ and is responsible for filtering and cleansing all of the substances that enter our body, as well as managing blood sugar, fat storage, and hormone levels.
Read More›To Arogya founder and tea master Wei Huang Bertram, creating a tea blend is a delicate, engaging, and multi-phased art. The end result of this patient process is a delicious and intricately balanced brew that’s neither too strong nor too subtle, or too bitter or too sweet.
Read More›After the indulgence of the holiday season, I’ve shifted back to focusing on simple and nourishing foods. I’ve noticed that one of the best ways to ensure that I make good food choices is to have healthful options readily available. Inspired by my time in Europe this fall, I set out to my favorite healthy snack from Norway.
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