Just like fine wine, there are certain varieties of tea that age beautifully, accentuating or transforming their flavor and increasing their value. While most teas have a shelf life of about a year, after which the flavor becomes dull and stale, specific varieties of white, oolong and pu’er tea taste even better with time. Artfully aging high-quality tea bestows tea leaves with astonishing depth of flavor and complexity, as well as the special essence of time that the soul savors with delight. In order to be considered “aged” tea must be at least 5 years old but can be aged upwards of 50 years if stored in good condition.Read More›
Jasmine, Jasminum officinale or Jasminum sambac, is a flower famous and well-loved for its wonderful fragrance and often enjoyed when it is paired with Green Tea, or sometimes Black tea or Oolong tea, from the Camellia sinensis plant. It is part of many traditional Asian and Middle Eastern tea cultures, including China, Japan, Vietnam, and Iran, but has made its way into Western tea culture of the modern day and to our some of our uplifting tea blends at Arogya.Read More›
Over the past few months, I have been challenging myself to minimize the amount of food and inorganic material waste that my family and I create. Though I have been composting since 2013, I’ve become humbly aware of how much single-use plastic and paper products we dispose of on a regular basis. From produce bags and food packaging to straws at restaurants to take-out drink/food containers when traveling… It’s mindboggling how much waste we can create and unflinchingly consume. By making a few small changes in my life, however, I’ve been able to significantly reduce the amount of waste we create as a household and while I’m on-the-go. Below are 12 easy yet impactful steps you and your family can take today to reduce food-related waste.Read More›
On the new moon of January 28th, the year of the Fire Rooster begins. This year is going to be passionate and action-packed, and is an opportunity to focus on your personal development in your inner world as well as the world at large. Though there will be lots to bring into balance this year, it’s also an amazing year for truly following your heart’s desire. This is a time to invest in your own strength and vitality. Those who focus with determination and endurance will surely see the fruits of their labor.
Pat Lewis, a landscaper from Portland Maine, is a friend of ours who always gives us a unique gift: wild-crafted chaga mushroom. Working in the wilds of Maine, he often comes across this highly medicinal mushroom. The first time he gave us some pieces of of this dark, wood-like mushroom, we had never seen it before, and didn’t quite know what to do with it. However, after researching and experimenting, chaga tea has become a beloved medicine in our home.Read More›
We are very proud to introduce a new line of medicinal herbal teas for women’s hormonal balance. The first two teas in this line are Hormonal Balance Blend– a general tonic for the female hormonal system, and Female Vitality Blend– formulated to promote energy, vitality, and libido. In collaboration with Arogya’s longtime mentor and master healer, Dr. Wang, Wei has created these blends using a synergy of Western and Chinese healing herbs. Let’s take a deeper look at the nature of hormone imbalance and how to address it.Read More›
Whenever I start to feel the slightest bit under the weather, I make myself an extra strong pot of Cold & Flu tea to drink throughout the day. I rarely get sick beyond one day of mild symptoms, and I credit this tea for helping to keep my body’s defenses strong, and for soothing the little tickles of sickness in my throat and sinuses. Keeping a bag of this tea on hand at home is one of my secret weapons for winter wellness.Read More›