How to Make Cold Brew Iced Tea
- 1/2 ounce of any loose leaf tea in a paper filter or directly in the pitcher.
- Make it easy and use one of our ready-to-go Cold Brew Sachets. We have 13 blends featuring our bestselling iced teas and new specialty blends including refreshing Lavender Mint, sweet Hibiscus Balance, and aromatic Thai Black.
Place the tea in 2 quarts of water and steep overnight in the refrigerator.
We love this 2-quart iced tea pitcher (the one pictured). It’s ideal because it has a large capacity and if you place the tea leaves directly inside, the pitcher has a built-in strainer that strains as you pour your cold brewed tea. Plus its wide opening makes it easy to clean.
In the morning your iced tea will be ready!
If you put the tea leaves directly in the water, strain the tea when ready. Otherwise, just pour it in a glass and serve with ice!