Tea-Infused Chia Pudding Recipe

Looking for a light, healthy, and not too sweet snack? Try making this tea-infused chia seed pudding! Not only is it very low in fat and calories, but it’s loaded with nutrients and very filling as well.

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What Are Chia Seeds & Why Are They So Nutritious?

Chia seeds come from the Salvia hispanica botanical. It’s a species of flowering plant in the mint, or Lamiaceae, family, native to central and southern Mexico and Guatemala. They are the same seeds that sprout inside those classic, cute ch-ch-chia pets that first hit the US markets 30 years ago. It was only a few years back, however, that chia seeds gained popularity in America as a food with rich nutritional properties. These resilient seeds are truly a superfood – loaded with fiber, omega fatty acids, calcium, antioxidants, and even protein.

Despite our new awareness of chia as a food, it’s has a rich history among the ancient Mayans and Aztecs. In fact, it’s believed that chia was first consumed by the Mayan’s ancestors for energy and survival as early as 3500BC. The word chia actually means “strength” in Mayan.

Four small cups of chia seed pudding topped with dried goji berries.

Tea-Infused Chia Seed Pudding

We encourage you to be creative with this recipe! You can add coconut milk or top with fresh fruits.

Ingredients:

  • 1 tablespoon of loose leaf Coconut White Tea
  • 2 cups of Water heated to 195˚F (for the tea)
  • 1 cup Water, at room temperature (for diluting the tea)
  • 1 cup Chia Seeds
  • 1/2 teaspoon Organic Vanilla Extract
  • Honey, Maple Syrup, or Agave to taste
  • Pinch of Sea Salt
  • Dried Fruit such as soaked Goji Berries or Raisins
  • Optional: 2-3 tablespoons Coconut Milk

Brewing Coconut White Tea:

  1. Put the coconut white tea leaves in a tea bag or basket. Steep 2 cups of tea in a liquid measuring cup or large ball mason jar, using water that’s 195˚F (boiling water will be too hot and burn the leaves). You want a nice strong brew.
  2. After 5 minutes, remove the tea leaves and add the cup of room temperature water to the brewed tea.

Chia Pudding Recipe:

1. Assemble the ingredients: chia seeds, vanilla, sea salt, sweetener (agave, honey, or maple syrup), and coconut white tea.

Chia pudding ingredients: chia seeds, vanilla, sea salt, and coconut white tea.

2. Pour the cup of chia seeds into a large bowl.

A person pouring a cup of chia seeds into a large bowl.

3. Add about 1/3 of the diluted tea. Use a fork to stir thoroughly.

A person pouring diluted tea over the chia seeds in the bowl.

4. Add another 1/3 of the tea and mix well.

A person whisking the tea and chia seeds together with a fork.

5. Add the remaining tea and stir once more.

A person pouring more diluted tea into the bowl over the chia seeds.

6. Let sit for at least one hour or overnight. It’s amazing how the chia seeds absorb all of the liquid!

Chia seeds soaking in a bowl of diluted tea to make chia seed pudding.

7. Stir in your sweetener of choice, vanilla extract, and a pinch of sea salt. Sprinkle some dried fruit on top, such as goji berries. To make the dried fruit more tender, soak it in for a couple of hours or overnight in water beforehand. You might also choose to stir in a little coconut milk.

Chia seed pudding being separated into four small cups and topped with dried goji berries.

8. Enjoy!

Four small cups of chia seed pudding topped with dried goji berries.

Recipe by Wei Bertram

Photos by Sophie Slater