A nourishing verse for mindfully brewing tea:
Holding the little tea pot in my hand
As if we have met in the past
You know me, and I know you
The secret language between us brings us joy.
Tea has been a prevalent part of Russian culture since first making its way up from China in the mid 17th century. As you can imagine, the original trade route between these two massive countries was long and treacherous.
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Butter tea, also known as po cha, is a drink of the Tibetans and Chinese minorities in southwestern China. It’s also consumed in Bhutan.
Po-cha is a hearty brew of tealeaves, yak butter, and salt.
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There’s a lot to write about tea customs in China as tea has been an integral part of the culture for thousands of years. Here are some modern tea customs of China in a nutshell:
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Something we’re proud of here at Arogya is the fact we’re the only authentic, artisan pu’er tea distributor in the United States. Wei, who grew up in China, has spent the last 10 years cultivating direct relationships with producers in Yunnan Province, therefore avoiding any middle party between the source and the cup.
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Not only is Morocco one of the biggest tea importers in the world, but its tea culture is considered an art form. It’s believed that tea was first introduced to Morocco in the 18th century and began spreading throughout the country in the mid-1800s, when trade between North Africa and Europe was flourishing. Today, Morocco
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This is the first of a series of blogs that take you on a little tour of tea ceremonies and traditions around the world.
Today, let’s start with a country famous for her tea time since the 18th century: The United Kingdom.
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Tea has a fascinating history that has been interwoven through countless cultures in different ways over many centuries. The following is only a taste of how Nature’s finest brew has touched, influenced, and inspired humanity over time.
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