Staying Healthy and Vibrant During Late Summer

As the summer sun continues to shine and the summer squash in our gardens become overly abundant, we find ourselves in a special time of the year.  In the Chinese system, late summer or sometimes called Indian summer, is a brief but important time.  Each one of the seasons is associated with an element and the late summer season is associated with the Earth Element. Late summer is a time to celebrate the beginning of the harvest and the richness of earth’s bounties as we prepare for the autumn.  As this is a transition period, it is very important to stay centered in one’s self and grounded to the earth.  

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Benefits of Tulsi Tea

Tulsi, an Herb for Everyday Health and Stamina

With so many delicious and healing herbs in the world it would be hard for me to choose a single favorite, but without a doubt Tulsi, also known as Holy Basil, would be high up on the list. Lately, Tulsi has been an herb of choice for my morning quart of tea, which I feel helps me get through the day with ease and sustained energy. If you haven’t tried Tulsi, which we feature in our D-Stress Calming and Detox Blends, the taste is reminiscent of mint, clove and fennel. With a delightful aroma and a host of medicinal properties, Tulsi is a wonderful herb to get to know.

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Art of Tisane

Having grown up in China, I was exposed to a wide array of medicinal and culinary herbs on a regular daily basis. As I think back to my childhood, I am flooded with memories of “Ba Bao Cha”, reverently known as the “eight treasure tea”, my mom made for me each morning. This delightful and uplifting concoction is a blend of eight common ingredients found within Chinese cuisine and herbal medicine: Chrysanthemum, Goji Berry, Honeysuckle, Licorice, Red Date, Hawthorn Berry, Dried Tangerine Rind, and Brown Sugar.

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Buckwheat Tea at Arogya

The story of Dark Buckwheat Tea is one of intrigue and romance, as it originates from the unpolluted high mountains of southwestern China, home to the fascinating Yi people, whose hearty livelihood is steeped in simplicity and pristine health. The Yi ‘s long relationship with the many varietals of Buckwheat has spanned for thousands of years, as they have incorporated the buckwheat plant into their daily life of farming, eating, trading…and drinking it’s impressively savory brew, which recently has been proven to be a nutritional powerhouse.

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