Pat Lewis, a landscaper from Portland Maine, is a friend of ours who always gives us a unique gift: wild-crafted chaga mushrooms. Working in the wilds of Maine, he often comes across this highly medicinal mushroom. The first time he gave us some pieces of this dark, wood-like mushroom, we had never seen it before and didn’t quite know what to do with it. However, after researching and experimenting, chaga tea has become a beloved medicine in our home.
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This year’s summer Olympics brought cupping, the traditional healing modality often used in Chinese medicine, into the limelight. Gold-medalist swimmer Michael Phelps, among other Olympians, sported the telltale circular red marks that cupping leaves on the skin. In response, dozens of articles in all the major news sources featured articles about cupping, which has helped raise public interest in this powerful and ancient healing technique.
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We are very proud to introduce a new line of medicinal herbal teas for women’s hormonal balance. The first two teas in this line are Hormonal Balance Blend– a general tonic for the female hormonal system, and Female Vitality Blend– formulated to promote energy, vitality, and libido. In collaboration with Arogya’s longtime mentor and master healer, Dr. Wang, Wei has created these blends using a synergy of Western and Chinese healing herbs. Let’s take a deeper look at the nature of hormone imbalance and how to address it.
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Tea plays an important role in everyday healing and wellness. That’s why we created a new line of Tea Cleanses to help you achieve your wellness goals, through the power of tea. These 4-week cleanses target a few areas: weight loss, anti-aging, anti-inflammatory, stress, sugar detoxing, and reducing caffeine consumption.
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After the indulgence of the holiday season, I’ve shifted back to focusing on simple and nourishing foods. I’ve noticed that one of the best ways to ensure that I make good food choices is to have healthful options readily available. Inspired by my time in Europe this fall, I set out to my favorite healthy snack from Norway.
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Having a well-stocked holistic medicine cabinet is essential for a healthy and natural lifestyle. With a variety of products on hand you can naturally treat so many issues in the comfort of your home, with safe, effective and non-toxic ingredients.
Here are our recommendations for holistic products you can use for common ailments and issues. Where can you find these products? If they are available on our website, there is a link provided. All the Chinese formulas are available at our retail store in Westport, CT (or can be ordered by phone). For the rest of the products, they can be found at most health food stores.
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Chinese New Year is just around the corner, and starting on the new moon of February 8th, the Year of the Fire Monkey begins! The combination of fire and monkey energy is particularly exciting because together they will bring a year of opportunity and action! The Monkey is all about movement, creativity, go-getting, flexibility, sociability and taking risks. It’s a year to just go for what you really want – no more procrastinating!
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It’s that time of year again for new intentions, new habits, and new ways of doing things for a healthier, happier you! At Arogya Holistic Healing we are passionate about helping people to make healthier lifestyle choices, and we want to encourage everyone to make 2016 the Year of Health! A year to make real changes in your life to bring wellness to your mind, body, life, family, and relationships.
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This year, we’ve been working diligently to expand our offering of healing essential oils and artisan perfumes. One recent addition that truly compliments the holiday season and winter months ahead is our frankincense essential oil. Known as the King of essential oils,
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Quinoa (pronounced KEEN-wah) has become famous in the last decade as a superfood, because of its high levels of protein and dense nutrition. One cup of cooked quinoa contains 8 grams of protein, more than any other grain. Technically its actually not a grain, but a tiny seed from South America, where it has been cultivated for thousands of years. To the Incas, quinoa was a sacred food they called it the “mother of all grains.”
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