With so many delicious and healing herbs in the world it would be hard for me to choose a single favorite, but without a doubt Tulsi, also known as Holy Basil, would be high up on the list. Lately, Tulsi has been an herb of choice for my morning quart of tea, which I feel helps me get through the day with ease and sustained energy. If you haven’t tried Tulsi, which we feature in our D-Stress Calming and Detox Blends, the taste is reminiscent of mint, clove and fennel. With a delightful aroma and a host of medicinal properties, Tulsi is a wonderful herb to get to know.Read More›
The first full moon of the Year of the Goat is upon us! This full moon is an exciting and auspicious time of culmination, intensity, and celebration. In China it is celebrated with a lantern festival where millions of lanterns are released into the sky for good luck, abundance and happiness in the New Year. What wishes would you send your good luck lantern off into the sky with? Whether or not you actually send off a lantern, this is an important time to investigate your deepest wishes and take action to help align yourself with what you desire for your life. One important way to do this is to clean and organize the home. The feeling we create in our homes helps us align with the greater forces of the universe to bring a sense a spaciousness, peace, and clarity to our hearts and minds. By clearing out old, forgotten things, we make more room for harmony, abundance and joy in our lives. Doing this at the beginning of the Chinese New Year helps set the stage for a year of happiness and abundance. So get a head start on spring-cleaning and align yourself with the positivity you wish to bring into your life.Read More›
I’ll never forget the first time I encountered the unique, sweet pine-smoked aroma of lapsang souchong tea. I had recently begun my work with Arogya. I walked in on a cold winter day and contently went to pour myself a cup of tea. I noticed a beautiful, warm, and smoky scent drifting up from one of the teapots. As I soon learned, this was lapsang souchong, a traditional black tea from the Wuyi mountain region of Fujian Province.
Lapsang souchong is most likely the world’s oldest black tea.Read More›
During my most recent trip to South India this January, I had the privilege of spending time with my dear friend Gayathri Muralidhar and her family. I met Gayathri in 2006, when I visited Myosre, Karnataka for the first time. In the years since, Gayathri has become like an aunt to me, and her house a second home. In addition to being one of the most kindhearted and generous individuals I have ever met, Aunt Gayathri is an exceptional chef. In fact, her food is by far some of the best I’ve ever had in India (and the world) and I find myself longing for it all year long.Read More›
I recently returned from a trip to central Brazil, far from the rain forest, and days from the beach, in a savannah-like region known for its national park, hundreds of waterfalls and quartz crystal deposits. There’s nothing like escaping the cold of winter to a warm climate! Though it was challenging to leave behind the sun, waterfalls, fresh mangos and papayas, I was able to bring back something that is as easy to enjoy here as it is in Brazil; a recipe called Muesli Viva, or “raw muesli”. It’s a combination of rolled oats, soaked nuts and seeds, rehydrated dried fruit, and whatever seasonal fruits are available. Muesli Viva makes a wonderful breakfast, hearty snack, or healthy dessert. I’ve been enjoying this treat in the mornings and whenever I need a nutritional boost.Read More›
In August of 2006 I did two things for the first time. First, I made a trip to Karnataka, South India and fell in love with the place. Secondly, I tasted what would become one of my favorite grains of all time: Ragi, or finger millet.
Ragi is a red, gluten-free millet varietal that’s notably high in iron, calcium, fiber, protein, and the amino acid methionine.Read More›
Over the holidays, I was particularly excited to receive a new compost bin from Wei and Gregor of Arogya. I know… this doesn’t sound like the most glamorous gift, however it will play an invaluable role in nourishing my gardens and a small but still important part in combating global warming.Read More›
A few days ago, I published a blog about my recent visit to the Deenabandhu Trust Children’s Home, an organization in Karnataka, South India that’s committed to building brighter futures for orphaned and destitute children. Today, I’d like to expand upon the giving efforts of Anouk Prop, a psychologist, yoga teacher, and trauma-healing therapist from the Netherlands who has been volunteering at Deenabandhu for the past four months. I feel so fortunate for the time I spent with Anouk and the ability to witness her work.Read More›
Over the past 10 years, I have been very fortunate to visit India 11 times. The purpose of these travels has been to volunteer, study yoga and meditation, and, most of all, explore and soak in the rich experiences this massive land has to offer. There is one place in India that has influenced my life more than any other. This is the Deenabandhu Trust Children’s Home, an organization in the rural town of Chamarajanagar, Karnataka, South India that provides care, shelter, education, and emotional support to over 80 orphaned and destitute children.Read More›
I was at the grocery store the other day and noticed that they were selling dozens of very ripe bananas. This sparked my desire to try and create a healthier yet dense version of banana bread. After some experimenting, I was really satisfied with the following recipe and wanted to share it with you. It uses a combination of nutritious barley and protein-rich almond flour. Barley is is a low-glycemic grain that’s loaded with vitamins and minerals, as well as hearty amounts soluble and insoluble fiber.Read More›