Tea 201: Tea Plant, Cultivation & Terroir

Have you ever wondered how one plant (Camellia sinensis) can be crafted into a near infinite number of varieties of tea? Or have you found yourself curious about tea culture prior to the English teapot and beyond today’s ubiquitous tea bags?

We hope you enjoy this first chapter of our current work-in-progress: an educational series exploring and demystifying Chinese teas, as well as the rich culture behind them. This post will begin with an introduction to the plant, examining its cultivation as well as how terroir influences the final product. Future posts will examine harvesting, processing, and eventually take us on a complete journey through the subtle differences between each type of tea and their known benefits.

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Teaware 101: the Cast-Iron Teapot, a lifelong companion

So far in our Teaware 101 series we’ve looked at the original style of teapots, the Yixing teapot, which is excellent for the dedicated pu’er or oolong drinker. Today let’s take a look at another popular, and more versatile style of teapot: the cast-iron teapot.

When you love tea, your teapot becomes like a friend. Sadly, just as with friendships, teapots have their fragile qualities and at times you must part ways. However, a cast-iron teapot, with its durable material, can truly be a lifelong companion for you, and for generations to come.

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A Bit About the Story of Tea

Tea has a fascinating history that has been interwoven through countless cultures in different ways over many centuries. The following is only a taste of how Nature’s finest brew has touched, influenced, and inspired humanity over time. 

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