sophie slater Archives | Page 5 of 5 | Arogya Holistic Healing

Banana-Cranberry Quinoa Muffins (Gluten-free!)

A few weeks ago, I was fortunate to do a Qi Gong energy work session with Wei here at Arogya. Afterwards, we had a conversation about good energy-boosting foods. Wei mentioned that in Chinese medicine most naturally red colored, plant-based foods are thought to nourish the blood and support optimum circulation and immunity. Such foods include

Vegan Cashew “Goat Cheese”

Though I’m an omnivore, I enjoy finding creative ways to reduce my dairy intake. I especially love solutions that help me confront my true milk-product soft spot for CHEESE. This vegan cashew “goat cheese” does just that. Plus, it’s very easy to make. All it requires is a bit of wait time to let the nuts soak and the “cheese” set.

Wholesome Adzuki Beans!

Looking for a protein rich, vegetarian food that makes an excellent snack, breakfast, or addition to any meal?

Adzuki beans fit the bill!

These small beans have nourished man and womankind for thousands of years.

The Secret Kitchen Ingredient: LOVE

There’s one thing every great cook I know agrees upon: Love is an essential ingredient for delicious food.

With this in mind, we have a simple challenge for you this week:

Gluten-Free Blueberry-Chia Muffins

We’re passionate about eating well here at Arogya. We also love a sweet, guilt-free indulgence from time to time. For this reason, I devised this recipe for gluten-free, dairy-free, sugar-free, paleo-diet friendly, and yummy blueberry-chia muffins seasoned with a touch of Earl Grey tea. They’re super easy to make and satisfying. Additionally, they make a wholeness after school snack for kids!

Try This Easy Pose for Back & Hip Relief

Is your back cranky? Are your legs tired? Just need a rest? Practice restorative makarasana!

In Sanskrit, the word makarasana means crocodile.

Brewing Pu’er Tea 101

Something we’re proud of here at Arogya is the fact we’re the only authentic, artisan pu’er tea distributor in the United States. Wei, who grew up in China, has spent the last 10 years cultivating direct relationships with producers in Yunnan Province, therefore avoiding any middle party between the source and the cup.

A Breathing Technique that Massages the Nervous System

Today, we’re happy to share a type of pranayama (Sanskrit for breath control practice) that can help balance your nervous system and nurture your overall sense of wellbeing. It’s called nadi shodhana, or alternative nostril breathing.

Sprout into the Spring with this Mung Bean Salad

by Sophie Slater

As soon as the first suggestions of spring arrive, I crave more colorful, crisp, and lightly cooked food. I look forward to putting the roasting pans, soup pots, and cast iron skillets