Our Teaware 101 series has already covered a wide variety of vintage and modern teaware, and which teas are ideal according to which type of pot. Now let’s get into cleaning and maintaining your cast iron teapot. The decision to purchase a cast iron is usually based on their reputation of being durable and long-lasting. As we know, deciding to purchase a cast iron teapot is a personal and pricey process, why wouldn’t we expect them to last forever. So how do you clean and maintain a cast iron teapot once you have one?
Read More›There is a huge variety of teaware available, and at Arogya we get many questions about which kind of teapot is best. Glass, cast-iron, unglazed clay, or porcelain? The truth is, it depends on which kind of tea you prefer to drink. There are certain teapots that work well with all teas, while other teapots truly enhance specific kinds of tea. One of my favorite teapots, the unglazed yixing teapot, is amazing for pu’er and oolong teas. It’s also the original teapot! In this, and the next couple blog posts, we will explore the different styles of teapots, which teas, and tea drinkers they work best for, and little history behind the development of the teapot, starting with the classic yixing teapot.
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