When you think of the most normal and mundane teapot in America, what you probably think of is a glazed ceramic teapot. This classic style, which today can be found in countless fantastic designs, has a long and interesting history. While porcelain and ceramic teapots had been in use in China much earlier than in Europe, the particular design we are most familiar is part of our European heritage.
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There is a huge variety of teaware available, and at Arogya we get many questions about which kind of teapot is best. Glass, cast-iron, unglazed clay, or porcelain? The truth is, it depends on which kind of tea you prefer to drink. There are certain teapots that work well with all teas, while other teapots truly enhance specific kinds of tea. One of my favorite teapots, the unglazed yixing teapot, is amazing for pu’er and oolong teas. It’s also the original teapot! In this, and the next couple blog posts, we will explore the different styles of teapots, which teas, and tea drinkers they work best for, and little history behind the development of the teapot, starting with the classic yixing teapot.
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