There is a lot to fall in love with this season. The trees delight us with their joyful display of color, and the autumn harvest in Connecticut yields an abundance of squash, root vegetables, apples, and more. As the days gradually become crisp and cool, we seek warming and nourishing food and welcome the return of recipes using familiar seasonal spices. This change in weather also causes us to gravitate towards bold teas that warm the body and spirit.
Keep reading to see some of our fall tea staples.Read More›