One of my favorite spice blends to uplift a pot of noodles or rice is the Japanese spice powder called shichimi togarashi. Being a lover of DIY kitchen projects, I decided to make my own adaptation of this digestive spice blend with an Arogya touch. Not only does this blend bring an added dimension of flavor and depth to any meal, but it also has medicinal value. In Chinese medicine, healthy digestion comes with good stomach-fire. When the stomach-fire is weak, digestion is poor, which also affects other systems of the body, including immunity. This well-balanced, anti-inflammatory, and flavor-enhancing powder promotes healthy stomach-fire, and thus, improves digestion.
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