Just over a week before my son Silas was born, I ventured to my Aunt Martha’s farm in Katonah, New York to go apple picking with Wei and her daughter Rose. It was one of the last balmy days of summer and we found ourselves dreaming of the crisp autumn days that have since arrived.
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The autumn harvest is here! It’s the perfect time to fire up the oven and roast squash, root vegetables, apples, and more.
This is one of our favorite, easy-to-make oven recipes: roasted delicata squash. Though technically a summer squash, delicata has a hard flesh that’s entirely edible and delicious. This versatile squash is also high beta-carotene, vitamin C, potassium, and dietary fiber.
Enjoy as a side dish or a nutritious snack.
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