Our Teaware 101 series has already covered a wide variety of vintage and modern teaware, and which teas are ideal according to which type of pot. Now let’s get into cleaning and maintaining your cast iron teapot. The decision to purchase a cast iron is usually based on their reputation of being durable and long-lasting. As we know, deciding to purchase a cast iron teapot is a personal and pricey process, why wouldn’t we expect them to last forever. So how do you clean and maintain a cast iron teapot once you have one?
Read More›So far in our Teaware 101 series we’ve looked at the original style of teapots, the Yixing teapot, which is excellent for the dedicated pu’er or oolong drinker. Today let’s take a look at another popular, and more versatile style of teapot: the cast-iron teapot.
When you love tea, your teapot becomes like a friend. Sadly, just as with friendships, teapots have their fragile qualities and at times you must part ways. However, a cast-iron teapot, with its durable material, can truly be a lifelong companion for you, and for generations to come.
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