Traditional matcha preparation may seem elaborate with its bamboo tools, precise water temperature, and specific whisking technique, but once you get the hang of it, whisking up a bowl of Matcha tea is a delightful and delicious ritual. If you’d like to make Matcha with the traditional utensils you can find them in our store or on our website.
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You may have been wondering about the difference between the two grades of Matcha green tea powder that we offer – Ceremonial and Culinary. Is one better than the other, and which one should you get?
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Spring is a time of renewal in Chinese medicine and Ayurveda. A time to shed the heaviness of winter, for bright, fresh and openness of the warmer months. There are many practices you can incorporate to assist in this time of physical and spiritual renovation, including special diets, consistent exercise, and dedicating time to meditation and prayer. And of course, one way we love to maximize this time of inner renewal is to drink tea! Arogya tea has several varieties of detox teas that are especially helpful this time of year for harmonizing with the seasonal changes, detoxifying the body, reducing stress, and increasing immunity, health and vitality.
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Matcha has become famous for the unique sense of calm and focused alertness it provides, and for its health properties: high-antioxidant levels, chlorophyll-rich, and metabolism-boosting, among others. It has been enjoyed for centuries, traditionally used by Japanese Zen monks for meditation and mindful living. Matcha tea is a practical and healthful choice that can be made in an instant, or meditatively brewed and sipped in a ritualized tea ceremony. Enjoy our Ceremonial Grade Matcha Tea Powder in these four simple recipes and experience for yourself the magic of matcha tea. It is recommended to use hot, but not boiling water, ideally 175°F.
Matcha tea, a finely ground green tea powder made famous by Japanese Zen monks, has become incredibly popular over the last couple of years. Modern-day tea drinkers love Matcha for the feeling of calm and focused alertness it provides, as well as its sweet, creamy, and umami flavor. With the increased popularity of matcha tea, countless varieties are readily available on the market.
Matcha is having a good year. If you are unfamiliar with Matcha, it’s a powdered green tea made famous by Japanese Zen monks. It has been used for centuries to create a sense of calm and focused alertness in both meditation and mindful living. We’ve been seeing all kinds of recipes lately using Matcha in sweets, hot drinks, and cocktails. Matcha is also showing up more and more in coffee shops and cafés. Even Starbucks now features a Teavana Green Tea Latte made with Matcha (and a whopping 40 grams of sugar per 12 oz cup). Though I’m familiar with traditionally brewed Matcha, which creates a naturally creamy, frothy, sweet, umami, and tremendously satisfying cup of opaque green tea, I was inspired by the Americanized recipes using Matcha. I set out to make an Arogya-style Matcha Latte, made with homemade almond milk and our ceremonial grade Matcha.
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