Name: Sprouted Mung Bean Salad with Vegetables
Ingredients: 1 cup Mung Beans; 1 Tomato; 1 thinly cut or julienned Carrot; 1 Avocado; 1 roasted Sweet Potato; 1 roasted Golden or Red Beet; 1/4 cup Shredded Coconut; 1 tablespoon fresh Cilantro or Parsley; A generous squeeze of Lemon Juice; A drizzle of good quality Olive Oil; Salt; Black Pepper

Sprout into the Spring with this Mung Bean Salad

Celebrate the freshness of spring with this colorful sprouted mung bean salad featuring root vegetables and sweet potatoes. Easy to prepare and full of nutrients, it’s a delicious and simple way to enjoy seasonal eating.

sophie herbert

Sprout into the Spring with this Mung Bean Salad