Essential Protein: Tofu Scramble Recipe

This simple tofu scramble recipe is one of our favorite (and fastest) ways to prepare a protein-rich vegetarian dish. I was first inspired to make this dish after tasting a similar preparation at Bloodroot, our local vegan and vegetarian restaurant in the Black Rock section of Bridgeport, Connecticut.

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Savory Lapsang Souchong Tofu

I’ll never forget the first time I encountered the unique, sweet pine-smoked aroma of lapsang souchong tea.  I had recently begun my work with Arogya.  I walked in on a cold winter day and contently went to pour myself a cup of tea.  I noticed a beautiful, warm, and smoky scent drifting up from one of the teapots.  As I soon learned, this was lapsang souchong, a traditional black tea from the Wuyi mountain region of Fujian Province.

Lapsang souchong is most likely the world’s oldest black tea. 

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