A few years ago, a friend inspired me to try my hand at making miso dressing. Not only did I discover a delicious and healthy way to dress up my veggies, but I also fell in love with this Japanese fermented soybean paste. Miso has since become a staple in my kitchen. In addition to using it in this refreshing dressing, miso’s a healing addition to marinades and soups. If I’m at a loss of what to make for dinner, a warming bowl of miso soup with tofu, greens, and seaweed always hits the spot (recipe to come!).Read More›
One of my favorite spice blends to uplift a pot of noodles or rice is the Japanese spice powder called shichimi togarashi. Being a lover of DIY kitchen projects, I decided to make my own adaptation of this digestive spice blend with an Arogya-touch. Not only does this blend bring an added dimension of flavor and depth to any meal, it also has medicinal value. In Chinese medicine, healthy digestion comes with good stomach-fire. When the stomach-fire is weak, digestion is poor, which also affects other systems of the body including immunity. This well-balanced, anti-inflammatory and flavor-enhancing powder promotes healthy stomach fire, and thus, improves digestion.Read More›
I recently returned from a 9-day meditation retreat at Insight Meditation Society in Barre, MA. It was a wonderful opportunity to tune in, slow down, observe the nature of the mind, and cultivate mindfulness and compassion. Each day involved a schedule of alternating periods of walking and sitting mediation, mediation instruction, qigong, a dharma talk, chores, and three incredible vegetarian meals a day.
Meal times were some of my favorite moments of the day. Not only was every meal delicious, fresh and varied, it was also such a delight to have the time and awareness to eat slowly and mindfully. Taking my time with each bite, chewing thoroughly, and noticing how the food delighted my taste buds and mind made each meal incredibly satisfying and nourishing.Read More›
I’m a big fan of delicious protein-rich snacks that travel well. With this in mind, I recently created this recipe for roasted chai tea infused almonds. These wholesome nuts have a touch of caffeine and a little sweetness, making them a delightful afternoon pick-me-up.
Plus, they’re easy to prepare and more cost-effective than buying pre-roasted nuts. Additionally, cooking or baking anything from scratch makes it easier to use better ingredients and control just how much sugar and/or salt goes in.Read More›
Matcha is having a good year. If you are unfamiliar with Matcha, it’s a powdered green tea made famous by Japanese Zen monks. It has been used for centuries to create a sense of calm and focused alertness in both meditation and mindful living. We’ve been seeing all kinds of recipes lately using Matcha in sweets, hot drinks and cocktails. Matcha is also showing up more and more in coffee shops and cafés. Even Starbucks now features a Teavana Green Tea Latte made with Matcha (and a whopping 40 grams of sugar per 12 oz cup). Though I’m familiar with traditionally brewed Matcha, which creates a naturally creamy, frothy, sweet, umami and tremendously satisfying cup of opaque green tea, I was inspired by the Americanized recipes using Matcha. I set out to make an Arogya-style Matcha Latte, made with homemade almond milk and our ceremonial grade Matcha.Read More›
Something a number of us here at Arogya have in common is a shared interest in visiting India. Our experiences there have also fostered a mutual love for traditional Indian chai, which is a creamy blend of black tea, milk, sugar, and aromatic spices, typically ginger, cinnamon, cardamom, clove, nutmeg, and black pepper. On a cold, rainy day last week, we decided to create our own rendition of a warming, caffeine-free, and sugar-free turmeric ginger chai using our most popular healing blend. The result was a nourishing and calming tonic that’s perfect to sip anytime, as well as when the weather’s hot or cold.Read More›
During my most recent trip to India in January, an inspiring young man named Lokesh Jadev taught me a delightful, throat-soothing way to prepare Assam tea. Before I tell you more about this spice-up twist on a classic black tea, however, I’d like to share a little but about Lokesh.Read More›
With so many delicious and healing herbs in the world it would be hard for me to choose a single favorite, but without a doubt Tulsi, also known as Holy Basil, would be high up on the list. Lately, Tulsi has been an herb of choice for my morning quart of tea, which I feel helps me get through the day with ease and sustained energy. If you haven’t tried Tulsi, which we feature in our D-Stress Calming and Detox Blends, the taste is reminiscent of mint, clove and fennel. With a delightful aroma and a host of medicinal properties, Tulsi is a wonderful herb to get to know.Read More›