As the summer sun continues to shine and the summer squash in our gardens becomes overly abundant, we find ourselves in a special time of the year. In the Chinese system, late summer, sometimes called Indian summer, is a brief but important time. Each one of the seasons is associated with an element and the late summer season is associated with the Earth Element. Late summer is a time to celebrate the beginning of the harvest and the richness of the earth’s bounties as we prepare for autumn. As this is a transition period, it is very important to stay centered in one’s self and grounded in the earth.
Read More›Lately we can’t get enough of our newest Bancha Hojicha, a nutty, rustic, and roasted Japanese green tea! Hojicha is unique among Japanese teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. Served cold over ice, it’s been a hit at Martha Stewart Café in NYC, and also at the Black Rock and Westport farmers’ market.
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