Homemade Superfood Almond Butter

The Best Homemade Almond Butter

Lately we’ve been wild about our version of the Oh She Glows Superseed Almond Butter. We’ve given this amazing recipe an Arogya twist, adjusting a few of the ingredients to our liking. It’s the best almond butter we’ve ever tasted, hands down, and definitely worth the effort. This incredibly nutritious nut butter is perfect to spread on toast, and with jam takes the humble nut-butter-and-jelly sandwich to a whole new level. Have fun with this homemade almond butter recipe, and experiment with adding different varieties of nuts, or your favorite superfoods. We think you’ll love this recipe!

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Healthy Cracker Recipe

The Most Delicious Healthy Snack: Norwegian Seed Cracker Recipe

After the indulgence of the holiday season, I’ve shifted back to focusing on simple and nourishing foods. I’ve noticed that one of the best ways to ensure that I make good food choices is to have healthful options readily available. Inspired by my time in Europe this fall, I set out to my favorite healthy snack from Norway.

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Aunt Gayathri’s Ragi Roti

During my most recent trip to South India this January, I had the privilege of spending time with my dear friend Gayathri Muralidhar and her family.  I met Gayathri in 2006, when I visited Myosre, Karnataka for the first time.  In the years since, Gayathri has become like an aunt to me, and her house a second home. In addition to being one of the most kindhearted and generous individuals I have ever met, Aunt Gayathri is an exceptional chef.  In fact, her food is by far some of the best I’ve ever had in India (and the world) and I find myself longing for it all year long.

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Dense & Nutritious Banana Bread

I was at the grocery store the other day and noticed that they were selling dozens of very ripe bananas.  This sparked my desire to try and create a healthier yet dense version of banana bread.  After some experimenting, I was really satisfied with the following recipe and wanted to share it with you.  It uses a combination of nutritious barley and protein-rich almond flour.  Barley is is a low-glycemic grain that’s loaded with vitamins and minerals, as well as hearty amounts soluble and insoluble fiber.

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Blueberry Barley Muffins

I first fell in love with barley flour in 2005 when my mother and I visited Ladakh, a north Indian state nestled between the Kunlun mountain range and the main Great Himalayas.  During our week-long stay, we were fortunate to meet a very kind taxi driver named Dorje.  On our final day, Dorje brought us to the small village where he and his family lived.  It was late September, which meant it was time to prepare for the long, harsh winter ahead.  Dorje’s family was busy harvesting the region’s staple crop – an ancient form of domesticated barley which is used to make tsampa, or roasted barley flour. 

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Banana-Cranberry Quinoa Muffins (Gluten-free!)

A few weeks ago, I was fortunate to do a Qi Gong energy work session with Wei here at Arogya.  Afterwards, we had a conversation about good energy-boosting foods.  Wei mentioned that in Chinese medicine most naturally red colored, plant-based foods are thought to nourish the blood and support optimum circulation and immunity.  Such foods include

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