Just over two weeks ago, my mother cooked a delicious Middle Eastern supper for our entire immediate family. We were so excited to be together as my older brother and his husband had just returned from a couple months of summer travel. The menu included yogurt marinated lamb kabobs, hummus, tabouli, and tzatziki. Eager to contribute, I offered to make babaganoush with a bulbous eggplant I had recently purchased at Easton’s Sport Hill Farm.Read More›
Simply put, we are energetic beings living in a world that is full of energy. In fact this experience that we call life is nothing but a play of energy and vibration. This energy is experienced, felt, seen, and heard in myriad ways – whether in the form of humans, trees, animals, rocks, houses, weather systems, or wireless networks. The universe is nothing but a play of energy in multiple forms and layers of vibratory expression. The human being is an energetic microcosm within this macrocosmic universe, and its life-force is largely dependent on the healthy flow of vital energy. The ancient Chinese termed this vital energy “Qi” (also read as “Chi”), and its flow throughout the body dictates the strength and vitality of a human being.Read More›
It’s a bold statement, but this DIY natural shower scrub made from a few common household items has changed my life. In addition to effectively battling mildew and grime, this cleaner is non-toxic and free of nasty fumes. Plus, it’s super easy to make. All you need is baking soda, white vinegar, and water.Read More›
The other day, I was fortunate to receive a nourishing and absolutely reinvigorating table Thai massage from Fran Ray at Arogya. I’m not surprised to report that I’m still feeling the benefits. Thai massage is a healing modality that incorporates acupressure, energy meridian work, compression, and yoga-like stretches together. Fran also compliments her work with ashiatsu back walking, which is also called foot pressure massage.Read More›
One of the countless things I love about summer is how the added heat and humidity makes my yoga practice feel even more cleansing, relaxing, and opening than usual. With the additional warmth and sun, however, also comes added precaution to take on the yoga mat as we’re at a greater risk of dehydration and overheating.
We hope the tips outlined in this blog can help you maintain a full and healthy practice all summer long.Read More›
As someone who recently relocated to the woods of Easton, CT from New York City, it’s challenging to accurately describe the feelings of gratitude and contentment I feel every time I visit Sport Hill Farm. I am continually inspired by the tireless work of Patti and Al Popp, who founded this neighborhood farm in 2001. From late spring until the autumn harvest, their rustic market shelves are overflowing with fresh, sustainably grown produce.
Last month, I noticed bundles of dandelion greens for sale at the farm. Admittedly, the few times I had tried cooking this humble weed in the past, I found myself recoiling from its bitter bite. Patti Popp completely renewed my interest in dandelion one day when she told me that she transforms the greens into flavorful pesto. The idea was enticing and I had to try it myself. The result was a delicious and versatile spread that tastes quite different than traditional pesto. I chose to add some toasted walnuts and blanch the greens, which significantly cuts back on their bitterness.Read More›
The first time I saw garlic scapes at a farmer’s market, I thought, “What on earth is that?!” I soon learned that garlic scapes are the lime-green, curly flower stalks of the Rocombole hard-neck garlic plant. As you can see in these photos, it’s no wonder they’re sometimes referred to as “serpent garlic.”Read More›
Though I grew up in Fairfield County, CT, I had no idea about the abundance of Ruby-throated hummingbirds that venture up this way for the summer. This changed when my younger brother, Charlie Plimpton, completely opened my eyes to an incredible world that exists right in our backyard. Charlie, who is completing his bachelor’s degree in wildlife and conservation biology at the University of Rhode Island this winter, has loved hummingbirds since he was a boy. Initially, he began hanging sugar-water feeders around the yard for these magnificent little creatures. A few years ago, he began cultivating a passion for gardening, which led him to create an ever-expanding oasis of hummingbird friendly flowering plants.Read More›