Pickled Watermelon Rind

I have many fond memories from my childhood in Shanghai in the 1970s.  Like many households at that time, my family did not own a refrigerator. The healthy consequence of this is that my parents would visit the local market every morning. Their ritual was to wake up at 5:00 and be back home by 6:30 with seasonal fare grown by farmers who lived beyond the city bounds.

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Musings of an Acupuncturist, Part II

Acupuncture is a tool that helps to normalize imbalances in the human energetic system. It certainly is effective at eliminating symptomology and restoring health; yet, it is important for people to continue working on themselves, as there is no shortage of stressors in modern-day society. Chinese Medicine as a whole emphasizes the need for the human individual to live in harmony with Nature and to keep disease at bay through proper lifestyle and thinking that is balanced and heart-centered.

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Tahini with Love

Just over two weeks ago, my mother cooked a delicious Middle Eastern supper for our entire immediate family. We were so excited to be together as my older brother and his husband had just returned from a couple months of summer travel. The menu included yogurt marinated lamb kabobs, hummus, tabouli, and tzatziki.   Eager to contribute, I offered to make babaganoush with a bulbous eggplant I had recently purchased at Easton’s Sport Hill Farm.

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Musings of an Acupuncturist, Part I

Simply put, we are energetic beings living in a world that is full of energy. In fact this experience that we call life is nothing but a play of energy and vibration. This energy is experienced, felt, seen, and heard in myriad ways – whether in the form of humans, trees, animals, rocks, houses, weather systems, or wireless networks. The universe is nothing but a play of energy in multiple forms and layers of vibratory expression. The human being is an energetic microcosm within this macrocosmic universe, and its life-force is largely dependent on the healthy flow of vital energy. The ancient Chinese termed this vital energy “Qi” (also read as “Chi”), and its flow throughout the body dictates the strength and vitality of a human being.

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Amazing, Natural Shower Scrub

It’s a bold statement, but this DIY natural shower scrub made from a few common household items has changed my life. In addition to effectively battling mildew and grime, this cleaner is non-toxic and free of nasty fumes. Plus, it’s super easy to make. All you need is baking soda, white vinegar, and water.

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July Reflections

July is a very special month for me.  Perhaps because I was born in the midst of winter, I can see this time of year from a perspective of craving the longer days, the warm sun, the sense of Nature’s vitality, and the relaxed pace of life in the summer. 

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Thai Massage with Fran Ray

The other day, I was fortunate to receive a nourishing and absolutely reinvigorating table Thai massage from Fran Ray at Arogya.  I’m not surprised to report that I’m still feeling the benefits. Thai massage is a healing modality that incorporates acupressure, energy meridian work, compression, and yoga-like stretches together.  Fran also compliments her work with ashiatsu back walking, which is also called foot pressure massage. 

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Yoga Summer Maintenance

One of the countless things I love about summer is how the added heat and humidity makes my yoga practice feel even more cleansing, relaxing, and opening than usual. With the additional warmth and sun, however, also comes added precaution to take on the yoga mat as we’re at a greater risk of dehydration and overheating.

We hope the tips outlined in this blog can help you maintain a full and healthy practice all summer long.

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Iced Berry Blend Tea

Our organic berry blend is one of our favorite teas to serve over ice for a refreshing summer brew.   Made from raisins, hibiscus, cranberry, elderberry, and blackberry, it’s delicious as is or with a bit of lime juice and natural sweetener like honey or agave.

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Dandelion Greens Pesto

As someone who recently relocated to the woods of Easton, CT from New York City, it’s challenging to accurately describe the feelings of gratitude and contentment I feel every time I visit Sport Hill Farm. I am continually inspired by the tireless work of Patti and Al Popp, who founded this neighborhood farm in 2001. From late spring until the autumn harvest, their rustic market shelves are overflowing with fresh, sustainably grown produce.

Last month, I noticed bundles of dandelion greens for sale at the farm. Admittedly, the few times I had tried cooking this humble weed in the past, I found myself recoiling from its bitter bite.  Patti Popp completely renewed my interest in dandelion one day when she told me that she transforms the greens into flavorful pesto. The idea was enticing and I had to try it myself.  The result was a delicious and versatile spread that tastes quite different than traditional pesto.  I chose to add some toasted walnuts and blanch the greens, which significantly cuts back on their bitterness.

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