A Bit About the Story of Tea

Tea has a fascinating history that has been interwoven through countless cultures in different ways over many centuries. The following is only a taste of how Nature’s finest brew has touched, influenced, and inspired humanity over time. 

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A Tea to Help You Detox Both Body & Mind

According to the ancient practice of Chinese medicine, optimal health is achieved when five metaphorical elements that exist within the body ­ wood, fire, earth, metal, and water­ are in harmony.  Spring, which is finally around the corner, is associated with wood. 

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About Arogya

Read more about Arogya in our Brochure.

Learn more about Arogya Holistic Healing, Yoga, and Fine Teas as well as wellness services including acupuncture and massage available at our location in downtown Westport, Connecticut. See the Arogya Brochure for more information about Arogya Holistic Healing or call us at 203-226-2682.

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A Soothing Winter Tonic: Our Turmeric Ginger Tisane

The best healing blend to battle the cold! Counter the seasonal chill with our Turmeric Ginger Tisane, a wholesome blend of turmeric, ginger, licorice root, lemongrass, and citrus.  In addition to tasting wonderful, this herbal tea is an ideal healing tonic.

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Bancha Hojicha

Bancha Hojicha is the perfect tea for the season!

Hojicha is unique among Japanese teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed.

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The Journey of Our Tea

We are proud to share this video, “The Journey of Our Tea.”
You can also watch it from our Arogya Facebook page!

Learn about our unique selection of teas from Arogya Director, Wei Huang Bertram, as she shares the story of Arogya as well as footage from her most recent trip to choose tea during the Spring Harvest.

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Green Tea 101

I will always remember those misty Shanghai mornings as a young girl, when I entered our little kitchen after getting out of bed, and seeing my father make his ritual cup of Long Jing Dragon Well Green Tea. He carefully dropped a large pinch of thick emerald green tea leaves into the belly of his Gaiwan (traditional Chinese teacup), before meditatively pouring steaming hot water over them.

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