How to Make Bubble Tea at Home

Stay cool this summer with the ultimate iced tea beverage: bubble tea. Refreshing, decadent, and delicious, classic boba is made with black tea, sweetener, milk, and chewy tapioca pearls. Skip store-bought tea – it’s surprisingly easy to make your own bubble tea at home!

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Golden Milk (Mylk)

I am a turmeric enthusiast. This yellow spice, celebrated for its powerful anti-inflammatory and detoxing properties, finds its way into many of the meals I cook for my family.  We also enjoy supping ample amounts of Arogya’s Turmeric Ginger Tea.  Recently, I felt inspired to dress up this nourishing tea with coconut milk, turmeric power, cinnamon, vanilla extract, nutmeg, and raw honey.  The result was this pleasantly zesty version of golden milk. 

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Homemade Superfood Almond Butter

The Best Homemade Almond Butter

Lately we’ve been wild about our version of the Oh She Glows Superseed Almond Butter. We’ve given this amazing recipe an Arogya twist, adjusting a few of the ingredients to our liking. It’s the best almond butter we’ve ever tasted, hands down, and definitely worth the effort. This incredibly nutritious nut butter is perfect to spread on toast, and with jam takes the humble nut-butter-and-jelly sandwich to a whole new level. Have fun with this homemade almond butter recipe, and experiment with adding different varieties of nuts, or your favorite superfoods. We think you’ll love this recipe!

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Healthy Cracker Recipe

The Most Delicious Healthy Snack: Norwegian Seed Cracker Recipe

After the indulgence of the holiday season, I’ve shifted back to focusing on simple and nourishing foods. I’ve noticed that one of the best ways to ensure that I make good food choices is to have healthful options readily available. Inspired by my time in Europe this fall, I set out to my favorite healthy snack from Norway.

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A Healthier Twist on Apple Crisp

Just over a week before my son Silas was born, I ventured to my Aunt Martha’s farm in Katonah, New York to go apple picking with Wei and her daughter Rose.  It was one of the last balmy days of summer and we found ourselves dreaming of the crisp autumn days that have since arrived.

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Green Goodness Part 3: Salad Greens

As I mentioned in our first Green Goodness blog post about Steamed Kale, my meal never feels complete without a generous serving of greens. Whether I’m making a simple salad for dinner, or I’m packing my lunch for work, I love to get creative with my salad and use a variety of fresh greens. It’s easy to get in a rut with arugula and romaine, so today I’m going to guide you through a selection of gourmet, nutritious and fun salad greens to make your salads more exciting. And if you need some salad dressing inspiration, our three favorite dressings will compliment any of these greens.

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Effortless & Wholesome Grains, Part 3: Quinoa

Quinoa (pronounced KEEN-wah) has become famous in the last decade as a superfood, because of its high levels of protein and dense nutrition. One cup of cooked quinoa contains 8 grams of protein, more than any other grain. Technically its actually not a grain, but a tiny seed from South America, where it has been cultivated for thousands of years. To the Incas, quinoa was a sacred food they called it the “mother of all grains.”

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Essential Protein: Tofu Scramble Recipe

This simple tofu scramble recipe is one of our favorite (and fastest) ways to prepare a protein-rich vegetarian dish. I was first inspired to make this dish after tasting a similar preparation at Bloodroot, our local vegan and vegetarian restaurant in the Black Rock section of Bridgeport, Connecticut.

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Green Goodness Part 2: Healthy Stir-Fried Bok Choy

Bok choy is one of my favorite greens to stir fry. Not only do I love the taste of bok choy, but it’s also a very nostalgic food for me. Growing up in Shanghai, my family would buy the freshest bok choy at the daily farmer’s markets. My mother made bok choy almost every other day, and I never got tired of it. Now when I see bok choy at the farmer’s markets in Westport and Black Rock I get as many heads as I can. People always ask me what I do with all that bok choy, so here is my simple recipe for healthy stir-fried bok choy, inspired by my mother’s recipe.

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